Fresh Ingredients and Modern Flavors
Chef Harold brings years of skill to our kitchen. We skip basic traditions to focus on bold, new flavors. Our team uses fresh local produce to make sure every bowl of ramen is high quality.
Our Journey & Mission
Chef Harold opened this shop in 2018 after working in top food cities. He wanted to bring a modern twist to the Bay Area. Instead of sticking to old ways, our team focuses on bold and new ideas. We use the freshest California ingredients to make every bowl special. Our goal is to make people happy with great food and kind service. Being part of this neighborhood is the best part of our work here.
Fresh Local Food for Our Neighbors
Our shop in the Mission District is our only home. When things changed a few years ago, we added rice plates like chicken katsu and kalua pork. These items are easy to take home or have delivered through our website. We love serving our local neighbors and visitors from all over the city. Whether you eat here or at home, we want to share a good meal with you. We are proud to be your local ramen spot.
