“Broth so thick, liquid stick to your rib. I mean…”
After owning restaurants in some of the nation’s foodie capitals, Harold has perfected his craft in the kitchen. Now he and a talented group of chefs are bringing a modern twist on ramen to the Bay Area.
We’re leaving traditional tastes behind for contemporary flavors, and we can’t wait to share them with you.
When you sink your sticks into our ramen, you’ll be met with the freshest ingredients in California - and trust us, you’ll be able to taste the difference. So come on by, and bring your friends. You’re always in for a bowl-full of good times.
